India Sal Seed Fat (RBD & NBD) Export Volume (KMT)
Monthly data
Source: statSCALAR
Key Takeaway
- India's sal seed fat export trends are influenced by sal seed availability, seasonal collection, raw material prices, processing capacity, and refining costs. International demand from chocolate and confectionery manufacturers using sal fat as a cocoa butter equivalent (CBE), along with demand from food, cosmetics, and industrial applications, affects export volumes. Product quality parameters such as free fatty acid (FFA) content, hydroxyglyceride levels, purity, and consistency are important for meeting buyer specifications. Competition from alternative fats such as shea and illipe, global cocoa butter prices, food safety and regulatory requirements, sustainability and traceability standards, exchange rates, and transportation costs also influence India's sal seed fat export performance.
About This Dataset
The India Sal Seed Fat (RBD & NBD) Export Volume dataset (HS Codes 15159010, measured in metric tonnes (MT)) tracks India's sal fat exports and trade trends over time. It enables analysts to monitor export performance, assess export volumes, evaluate international demand from food, confectionery, cosmetics, and other industrial applications, and identify changes in India's sal fat export market.
Methodology
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