India Garlic Oil Export Volume (KMT)
Source: statSCALAR
Key Takeaway
- Key Influencing Factors: Domestic garlic production, raw material availability, extraction capacity, processing yields, demand from flavour manufacturers and food ingredient companies, demand from pharmaceutical and personal care applications where permitted, export orders, and competition from other suppliers.
About This Dataset
This dataset presents the historical export trend for garlic oil from India, measured in KMT. It provides insight into the development of India’s value-added garlic oil trade and changes in international export volumes. The series can be used to assess long-term trends and identify periods of stronger or weaker export activity.
Methodology
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