India Garlic Flakes (Dehydrated) Export Volume (KMT)
Source: statSCALAR
Key Takeaway
India Garlic Flakes (Dehydrated) Export Volume decreased from 1.39 KMT in August 2024 to 0.780 KMT in July 2026, a decline of 43.9%. Export rose to a peak of 2.99 KMT in February 2025 before easing through the remainder of the period, with a particularly sharp fall during October–November 2024. The trend indicates a strong downward movement.
- Key Influencing Factors: Fresh garlic production, availability of suitable garlic varieties, dehydration capacity, processing yields, domestic demand, overseas demand from food processors and seasoning manufacturers, export orders, and competition from international suppliers.
About This Dataset
This dataset presents the historical export trend for dehydrated garlic flakes from India, measured in KMT. It captures changes in export quantities and provides an indication of the development of this processed garlic product in international markets. The series can be useful for assessing long-term growth and fluctuations in trade volumes.
Methodology
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Available formats: Excel, CSV, PNG, PDF.
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