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Key Takeaway
- Full-cream milk has greater milk-fat requirements than toned milk, making cream and fat allocation particularly important. Changes in procurement prices, feed costs and the relative profitability of butter and ghee production can affect pricing decisions. Comparing full-cream and toned-milk prices helps identify changes in product-category price premiums and retail pricing strategy.
About This Dataset
Tracks the MRP of a 500 ml full-cream milk pack in Delhi, based on the specified 6.0% fat classification. This dataset indicates consumer prices for a higher-fat packaged milk category.
Methodology
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