India Dried Garlic Export Volume (KMT)
Monthly data
Source: statSCALAR
Key Takeaway
- Key Influencing Factors: Garlic production, availability of raw material, drying and processing capacity, domestic consumption, demand from food processors and ingredient manufacturers, product shelf life, export regulations, and international competition.
About This Dataset
This dataset tracks the historical quantity of dried garlic exported from India, measured in KMT. It provides a view of the evolution of India’s dried garlic trade and changes in export activity over time. The data can help identify major increases, declines, and periods of market volatility.
Methodology
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11
Industries Included
70+
Countries
87K+
Data Points
24×7
Enterprise Access